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Purge & Power-Up: BPA-Free Kitchen + Morning-Loaded Fuel for Faster Conception

Code to Conception

Daily micro-protocols for the 90-day miracle window

Day 7 of 90

| October 17, 2025 |

🔬 Pre-Bump Biology  

Lowering endocrine-disrupting bisphenols and syncing meals to the morning circadian phase attack two silent fertility roadblocks at once: hormonal noise and insulin overload. Expect cleaner HPG-axis signaling, better androgen balance, and less oxidative stress—foundations for higher-quality eggs, stronger sperm, and more implantation-ready embryos.

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🧬 Protocol Drop  

Today’s Allopathic Protocol:
Do a 90-minute “Sunday audit.” Purge canned soups and acidic/oily canned items, stop heating food in plastic, and move ≥90% of food contact to borosilicate glass and 304/18-8 stainless steel (stock 8–12 glass containers + 2 steel bottles per adult). Decline thermal receipts and wash hands before food prep.

Today’s Holistic Protocol:
Front-load energy: ~50–55% of daily calories before 10:00 AM, 30–35% at lunch, ≤10–20% at an early dinner. Aim for ≥35–45 g protein and 10–15 g fiber at breakfast; finish eating by ~19:00 and hold the pattern for ≥90 days.

👉 Read the summary on BPA removal for fertility.
👉 Read the summary on breakfast front-loading for fertility.

📚 Glossary Pop  

SHBG (Sex Hormone–Binding Globulin): A liver-made protein that binds testosterone and estradiol. When SHBG rises, free (biologically active) androgens drop—helping normalize ovulation in PCOS and improving the hormonal environment for conception.

Snap a pic of your glass/steel lineup and your power breakfast—then send it to your partner. Stack the wins together.
P.S. Tomorrow Teaser
Morning protein meets night protection. Learn why starting your day with ≥25 g protein + slow carbs before 9 a.m. can reset your ovulatory rhythm—and how ending your day with your phone on airplane mode, away from your body shields sperm and eggs from EMF-linked oxidative stress.

Want to learn more?

Carwile, J. L., Luu, H. T., Bassett, L. S., Driscoll, D. A., Yuan, C., Chang, J. Y., Ye, X., Calafat, A. M., & Michels, K. B. (2011). Canned soup consumption and urinary bisphenol A: A randomized crossover trial. Journal of the American Medical Association, 306(20), 2218–2220. https://doi.org/10.1001/jama.2011.1721

Bae, S., Hong, Y.-C., & Shin, H. (2015). Exposure to bisphenol A from drinking canned beverages increases blood pressure: Randomized crossover trial. Hypertension, 65(2), 313–319. https://doi.org/10.1161/HYPERTENSIONAHA.114.04261

Lü, L., Wang, J., Zhang, Z., Li, Y., & Wang, H. (2024). Bisphenol A exposure interferes with reproductive hormones and decreases sperm counts: A systematic review and meta-analysis. Toxics, 12(4), 294. https://doi.org/10.3390/toxics12040294

Jakubowicz, D., Barnea, M., Wainstein, J., & Froy, O. (2013). Effects of caloric intake timing on insulin resistance and hyperandrogenism in lean women with polycystic ovary syndrome. Clinical Science, 125(9), 423–432. https://doi.org/10.1042/CS20130071

Sutton, E. F., Beyl, R., Early, K. S., Cefalu, W. T., Ravussin, E., & Peterson, C. M. (2018). Early time-restricted feeding improves insulin sensitivity, blood pressure, and oxidative stress even without weight loss in men with prediabetes. Cell Metabolism, 27(6), 1212–1221.e3. https://doi.org/10.1016/j.cmet.2018.04.010