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Cook Clean, Conceive Faster
Code to Conception
Daily micro-protocols for the 90-day miracle window
8Day 18 of 90
| October 28, 2025 |
🔬 Pre-Bump Biology
Two levers move fast: heat and ultra-processed food (UPF). Short sauna exposures can disrupt spermatogenesis for weeks, while one home-cooked meal begins dropping EDCs (phthalates/bisphenols) within 24–48 hours. Together, skip heat, cook clean—to protect sperm DNA integrity, ovarian quality, and time-to-pregnancy.
🧬 Protocol Drop
Today’s Allopathic Protocol:
Men in the 90-day pre-conception window: avoid sauna/hot tubs/steam (≥70–90 °C) for 90 days. If any heat exposure occurs, book a semen analysis at week 10 to check count, motility, and DNA integrity. Do sessions only after conception attempts are paused.
Today’s Holistic Protocol:
Tonight, cook at home. Build a low-EDC, Mediterranean-style plate: ½ plate vegetables, ¼ legumes/whole grains, ¼ fish/chicken/tofu; 30 g nuts; moist-heat methods (stew/steam). Eat on a 10–12-hour daytime window, finish 3–4 h before bed. Repeat daily for 90 days.
👉 Read the summary on the sauna–sperm connection.
👉 Read the summary on the home-cooked swap for fecundability.
📚 Glossary Pop
Endocrine-disrupting chemicals (EDCs): Industrial chemicals (like phthalates and bisphenols) that leach from food packaging and processing. They can mimic or block hormones, disturbing the HPG axis and steroid production—hurting sperm quality and ovarian function. Switching to minimally packaged, home-cooked meals cuts exposure fast.
Want to learn more?
Garolla, A., Foresta, C., Caretta, N., De Toni, L., & Magagna, S. (2013). Seminal and molecular evidence that sauna exposure affects human spermatogenesis. Human Reproduction, 28(4), 877–885. https://doi.org/10.1093/humrep/det020
Deng, X., Wang, Y., Li, H., Zhang, W., & Chen, Y. (2023). Heat wave exposure and semen quality in sperm donors. Environmental Research, 236, 116665. https://doi.org/10.1016/j.envres.2023.116665
Willis, S. K., Hatch, E. E., Laursen, A. S., Wise, L. A., & Rothman, K. J. (2022). Dietary patterns and fecundability in two preconception cohorts. American Journal of Clinical Nutrition, 116(5), 1441–1451. https://doi.org/10.1093/ajcn/nqac213
Zota, A. R., Phillips, C. A., & Mitro, S. D. (2016). Recent fast food consumption and phthalates/bisphenol A exposures. Environmental Health Perspectives, 124(10), 1521–1528. https://doi.org/10.1289/ehp.1510803
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